Carrot cake
0.7k 50 минут 8 порции
Wonderful carrot cake, as the basis of several options of delivery. Delicious, bright, airy... deal With it, even one who never came up to the plate! While I was writing the recipe in the form of two small square))) is destroyed with incredible speed. Bon appetit!
Ingredients for Carrot cake
- Carrots - 500 g
- Flour - 150 g
- Brown sugar - 150 g
- Chicken egg - 4 PCs
- Olive oil - 50 ml
- Pine nuts - 100 g
- Leavening agent - 20 g
- Salt
Step by step instruction of cooking Carrot cake
Шаг 1
In a blender mix all the ingredients. First, eggs and carrots, when the carrots turn into a puree, add all the rest.
Шаг 2
The form of oily grease with butter, pour 3 tablespoons of semolina (so that our cake does not stick), it should look like this...
Шаг 3
Pour contents of blender into the form and sprinkle top with pine nuts. Put in a preheated 180* oven for about 40 minutes.
Шаг 4
Here is a beautiful and reddened get. Everything is incredibly easy.
Шаг 5
Allow to cool a little, cut and spread on a platter. Sprinkle top with powdered sugar. You can eat like cookie monster...
Шаг 6
And you can sandwich anything, any jam, cream...
I did a layer of mascarpone. Turned out very creamy.
Bon appetit!