Papardelle with mushrooms, olives and anchovies
1k 40 минут 1 порции
Pasta papardelle with spicy sauce.
Ingredients for Papardelle with mushrooms, olives and anchovies
Step by step instruction of cooking Papardelle with mushrooms, olives and anchovies
Шаг 1
Cut the dough into wide pappardelle. Boil fifteen minutes in a large quantity of water.
Шаг 2
For the sauce you will need: olives, anchovies, parsley, olive oil, garlic.
Шаг 3
Place all ingredients in blender.
Шаг 4
Lightly smash.
Шаг 5
Mix the cooked pappardelle with the sauce, put on plate and garnish with Basil.
The dish is ready. Bon appetit!