Papardelle with mushrooms, olives and anchovies

1k - 40 минут 1 порции

Pasta papardelle with spicy sauce.

Ingredients for Papardelle with mushrooms, olives and anchovies

Step by step instruction of cooking Papardelle with mushrooms, olives and anchovies

Шаг 1

Cut the dough into wide pappardelle. Boil fifteen minutes in a large quantity of water.

Шаг 2

For the sauce you will need: olives, anchovies, parsley, olive oil, garlic.

Шаг 3

Place all ingredients in blender.

Шаг 4

Lightly smash.

Шаг 5

Mix the cooked pappardelle with the sauce, put on plate and garnish with Basil.
The dish is ready. Bon appetit!