Falafel with tahini paste
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We are preparing falafel
Ingredients for Falafel with tahini paste
- Chickpeas - 150 g
- Garlic - 15 g
- Sesame paste - 50 g
- Greens - 20 g
- Cumin - 3 g
- Coriander - 3 g
- Salt - 3 g
- Olive oil - 50 g
- Chicken egg - 1 piece
- Flour - 1 tbsp
- Onion - 50 g
Step by step instruction of cooking Falafel with tahini paste
Шаг 1
Soak chickpeas for 4-5 hours, but preferably overnight
Шаг 2
Grind in a meat grinder chickpeas, onion, add spices and egg for a vegetarian option, take the flour, I tried both through the secondary sieve and through a small, just do the twist through the middle, but I like using small, then I twisted on the average.
Шаг 3
Sesame fry. then I like a little rosy.
Шаг 4
It turns out that color
Шаг 5
Sesame interrupt with olive oil, into a paste. This paste is called Tahini.
Шаг 6
Form the falafel into small patties, and fry in deep fat or in a large quantity of oil in the cauldron and at the temperature of 180 degrees until Golden brown.
Spread on a plate decorate. Our falafel is ready.
Bon appetit