Ice cream with Indian curry and carrots
0.6k - 5 порции
Indian curry – spicy dressing, but the cold, sweetness and a little acidity balance the heat, the fire.
Ingredients for Ice cream with Indian curry and carrots
- Cream - 200 g
- Milk - 1 Cup.
- Coconut milk - 1 Cup.
- Carrots - 0.5 kg
- Chicken egg - 4 PCs
- Brown sugar - 180 g
- Curry - 1.5 tbsp
- Butter - 4 tbsp
- Sugar - 4 tbsp
- Black currants - 100 g
Step by step instruction of cooking Ice cream with Indian curry and carrots
Шаг 1
Whisk a mixture of egg yolks and brown sugar.
Шаг 2
Slowly add the whipped mixture of yolks and sugar to milk and cook for another 10 minutes.
Шаг 3
Cool the mixture, put in the freezer overnight.
Шаг 4
Simmer carrots: 200 g carrots need 2 tablespoons of sugar, 2 tablespoons butter, 0.5 cups of water. Melt the butter, put the carrots, sugar, pour the water, stir. Simmer until evaporated water.
Шаг 5
Put hot carrots ice cream and decorate with defrosted berries currants. Bon appetit!