Ice cream with Indian curry and carrots

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Indian curry – spicy dressing, but the cold, sweetness and a little acidity balance the heat, the fire.

Ingredients for Ice cream with Indian curry and carrots

Step by step instruction of cooking Ice cream with Indian curry and carrots

Шаг 1

Whisk a mixture of egg yolks and brown sugar.

Шаг 2

Slowly add the whipped mixture of yolks and sugar to milk and cook for another 10 minutes.

Шаг 3

Cool the mixture, put in the freezer overnight.

Шаг 4

Simmer carrots: 200 g carrots need 2 tablespoons of sugar, 2 tablespoons butter, 0.5 cups of water. Melt the butter, put the carrots, sugar, pour the water, stir. Simmer until evaporated water.

Шаг 5

Put hot carrots ice cream and decorate with defrosted berries currants. Bon appetit!