Chops black lentil "Gothic"

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Bought out of curiosity black lentils (also called Beluga because of the external similarities with black caviar). Of her house one much appreciated. So it was idle. Recently I went to a vegetarian cafe and tried the Patty of lentils, loved it, decided to make these at home. Of course, black lentils, they look not as red or white, but the taste is excellent. Family at dinner dared them very quickly, wondering what lentil burgers are delicious.) The recipe is a bit similar to standard, but still there are some differences. (These proportions came out 10 meatballs)

Ingredients for Chops black lentil "Gothic"

Step by step instruction of cooking Chops black lentil "Gothic"

Шаг 1

Black lentils, rinse and boil in just 15-25 minutes. It is not necessary to soak is a big plus.

Шаг 2

While cooking lentils, saute the finely chopped onion,
and also soak dry slices of bread (if not dry, fresh). 2-3.

Шаг 3

Add spices and 1-2 tbsp of flour depends on the liquid test. Since the recipe is without eggs, flour - the only connection.
About the spices: for me the main thing was Hops-Suneli, Paprika, first I put, perhaps, even a little more than a teaspoon. Cumin is not very liking, but with beans it is extremely good.

At this stage ugly-looking porridge - very tasty :)

Шаг 4

Cutlets are fried briefly over medium heat, until light brown. If a burgers not flipped apart, it is necessary to add to the mix a little more flour can be quite a teaspoon.

Шаг 5

Voila! Toasted, they are not as scary as crude mixture) Paprika gives them a reddish hue, they look good. And the taste will satisfy even the avid meat eaters :)