Thick marmalade of quince
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Dulce de membrillo. The recipe for this marmalade I found in the book Spanish chef Jorge de angel Moliner. I really came to taste this delightful dessert, so I decided to share with you, dear cooks. The recipe is repeated, as in the book, the only thing decided in the cooking process add in the product, and 2 tablespoons of black currant jam.
Ingredients for Thick marmalade of quince
Step by step instruction of cooking Thick marmalade of quince
Шаг 1
Take ripe quinces. I had 1.3 kg. Thoroughly wash and put in the pot.
Шаг 2
Fill with water, put on fire and boil for 30 minutes.
Шаг 3
Get boiled the quinces, peel it and cut into slices. Weigh, we get 1 kg of quince mass. A good whisk, hand blender, add 1 kg of sugar, lemon juice, jam.
Шаг 4
Put it on the stove and cook for 25-30 minutes on low heat, stirring occasionally. When the marmalade is ready, it thickens and darkens.
Шаг 5
Put the finished marmalade for cooling and drying in a flat dish.
Шаг 6
Once the marmalade has cooled, cover it with parchment and put in a dry place for a week.