Eateries cakes "fun"

481 - - 4 порции

Thin layers of moist cake based on rice and almond give way to waves of salty taste of butter cream with slices of salmon and crab sticks. Let this delicate appetizer will remind You of carefree summer days and will bring a lot of fun!

Ingredients for Eateries cakes "fun"

Step by step instruction of cooking Eateries cakes "fun"

Шаг 1

Melt butter over low heat.

Шаг 2

Take equally the two kinds of flour: rice and almond. Almond flour I had, so I did it alone: filled almond with boiling water, let stand a few minutes, cleaned the skins, dried the almonds in the oven and ground in a coffee grinder, including for a few seconds, at regular intervals, so that the nuts have not allocated the oil.

Шаг 3

Separate the whites from the yolks. Proteins whisk in a solid foam.

Шаг 4

To the yolks add melted butter, a pinch of salt and two kinds of flour, stir. Then gently combine with whipped whites. Spread the batter in the form. (I had silicone too big in size for sponge cake two eggs, so the cake turned out fine. On the other hand, I fully accept. To be honest, I love it when the cream in the cake is many times greater than that of the test, and the fact that the cake is salty, do not change my preferences.)) Bake cake in preheated oven for 7 minutes at a temperature of 180*C. (But not overdry. In my brutalized the oven it is quite cooked, and at 160*C).

Шаг 5

Take out the cake from the oven, wait until cool to room temperature, and cut into 8 rectangles.

Шаг 6

Do some cooking cream. Take the crab sticks "A sea"...

Шаг 7

... And salted salmon. Cut salmon and 2 pieces of crab sticks small cubes. The remaining sticks cut into shavings, put them and a few slices of salmon side. They will be useful later.

Шаг 8

Add to mascarpone cream. Stir.

Шаг 9

Whisk the cream, gradually adding speed, a few minutes, until a stable foam. Gently combine them with the cheese filling.

Шаг 10

Start assembling cakes. In 4 of 8 blanks of biscuit crumble about half of crab sticks, from above we spread a layer of cream, again covered with straws, but not all, leave a little for decoration. Evenly cover with the remaining sponge cake strips.