A paste of red lentils and foie Gras

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I want to offer you tasty and tender pâté red lentil and foie Gras. Pate in the preparation is not time consuming, perfect for morning tea and coffee.

Ingredients for A paste of red lentils and foie Gras

Step by step instruction of cooking A paste of red lentils and foie Gras

Шаг 1

Lentils rinse well. Boil for the specified method on the package.

Шаг 2

While cooking the lentils, cut the onion and the liver.

Шаг 3

To melt a piece of fat in the pan, I have a fat goose.

Шаг 4

Good to fry the onions and liver on a low heat, add the paprika.

Шаг 5

When the lentils are ready, drain the water.
Thoroughly cool the lentils and the fried liver.

Шаг 6

Grind using a blender the lentils, liver and butter. Salt. Remove the pate into the fridge to solidify.