A paste of red lentils and foie Gras
1k - -
I want to offer you tasty and tender pâté red lentil and foie Gras. Pate in the preparation is not time consuming, perfect for morning tea and coffee.
Ingredients for A paste of red lentils and foie Gras
- Lentils - 100 g
- The goose liver - 150 g
- Onion - 1 piece
- Paprika sweet - 0.5 tsp.
- Fat
- Butter - 50 g
- Salt - to taste
Step by step instruction of cooking A paste of red lentils and foie Gras
Шаг 1
Lentils rinse well. Boil for the specified method on the package.
Шаг 2
While cooking the lentils, cut the onion and the liver.
Шаг 3
To melt a piece of fat in the pan, I have a fat goose.
Шаг 4
Good to fry the onions and liver on a low heat, add the paprika.
Шаг 5
When the lentils are ready, drain the water.
Thoroughly cool the lentils and the fried liver.
Шаг 6
Grind using a blender the lentils, liver and butter. Salt. Remove the pate into the fridge to solidify.