Christmas cookies "Christmas Trees" from Mary
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Salty, tangy, crunchy cookie - like seeds, begin to chew, you can't stop! The basis was taken the cookie recipe Murukku (Murukku), but for its preparation is used a special device in the form of a metal syringe for cookie, for lack of such, and in connection with the upcoming holidays, I made it in the shape of a regular cookie, but I assure you it is very tasty and "crunchy"!
Ingredients for Christmas cookies "Christmas Trees" from Mary
- Salt - to taste
- Melted butter - 2 tbsp
- Corn flour - 1 Cup.
- Rice flour - 1 Cup.
- Mash - 1 Cup.
- Chili - 1/2 tsp.
- Vegetable oil - 250 ml
Step by step instruction of cooking Christmas cookies "Christmas Trees" from Mary
Шаг 1
Measure out 1 Cup of mash (I have multistake)
Шаг 2
Soak for 12 hours.
Шаг 3
Clear from the top of the shell, washed (took about 1 hour, called out for help husband).
Шаг 4
Boil until cooked without salt, the water is drained.
Шаг 5
Porirua mash in a blender, add salt, flour: rice and corn (for the spoon not to fill up better, fold if not enough flour then add!)
Шаг 6
Add pepper and favorite spices to your taste, stir the mixture again.
Шаг 7
Roll out the dough thinly, cut out biscuits.
Шаг 8
In a saucepan heat the oil, fry the biscuits until light blush.
Шаг 9
Cookies spread on a paper towel to soak up excess oil. Serve better hot, very tasty!
Tried to cook these cookies with lentils, also delicious, but I had to add more flour, and waving - a great result!