Meat baked in foil "Owner"
91 105 минут 6 порции
A great dish for the holiday table. Easy to prepare: simply marinate the meat and let it waiting in the wings. At the right time baked it in the oven and serve. Form "Books" looks impressive and creates a sort of batch submission: each leaf of our "Books" is one serving.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Meat baked in foil "Owner"
- Meat - 1000 g
- Onion - 2 PCs
- Tomato - 2 PCs
- Mustard - 3 tbsp.
- Mayonnaise - 50 g
- Dutch cheese - 100 g
- Garlic - 1 tooth.
Step by step instruction of cooking Meat baked in foil "Owner"
Meat wash and cut to make a "book" — into pieces in the thickness of 1-1,5 cm, but not completely.
Peel the onion and cut into large rings.
Tomatoes peel and cut into large circles.
Put in each leaf on the slice of tomato and cut into circles onions.
Prepare for a lot of smearing. Take the mayonnaise. I took mayonnaise "Maheev" on the quail egg because it is very high quality and does not contain starch.
Mix 3 tbsp. mustard, mayonnaise, salt. In a lot of smearing, you can add garlic and various herbs to taste.
We cover this ground a piece of pork on all sides, pouring a little between the pieces.
Wrap the pork in several layers of foil and put in refrigerator to marinate for 5-6 hours (preferably overnight).
Bake in the oven without removing it from the foil, at 200 degrees for about 1.5 hours. Shortly before the end of baking (for 25-30 minutes) expandable foil, sprinkle the top with grated cheese.
And bake until ready.
Cut the leaves of our "Books" and served to the table. Bon appetit!