Peppers stuffed with cottage cheese and cheese

0.7k - 50 минут 6 порции

Funky peppers from the recipe book Julia Vysotskaya! First was preparing the peppers stuffed with cheese; originally it was thought that all Pets will criticize a new dish, because it is not used to such mixes of flavors, but as it turned out, in vain worried! The only thing that was replaced, so it's cheese - ordinary, he did not catch in our family and that's it! Dish - even a very decent festive table, moreover, the coming year of the horse, and the Desk should be many more vegetable dishes. So, let's start.

Ingredients for Peppers stuffed with cottage cheese and cheese

Step by step instruction of cooking Peppers stuffed with cottage cheese and cheese

Шаг 1

Pepper wash, cut in half, remove the seeds, the stems can be left.

Шаг 2

Olives finely chop

Шаг 3

Tomatoes cut into cubes

Шаг 4

Mix cottage cheese with tomatoes, olives, salt and pepper to taste, add chopped greens.

Шаг 5

Grate cheese on a fine grater.
1/3 of grated cheese to add to the stuffing mix.
Leave the rest of the cheese for topping the peppers.

Шаг 6

Spread the peppers on a greased baking sheet. Lay the stuffing. Sprinkle the top with grated cheese and send in a preheated 200*C oven for 30 minutes.