Greek meatballs in the oven "Bifteki"
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Once my family asked me: "what do we have for lunch today?" - "Tonight, we will eat Russian burgers," I replied. - "Chops? What is it? - "Cutlets are fried pieces of minced meat". The next question I was somewhat discouraged... "But what do they smell?"- "Well, measom, a little garlic and onions." - "???" - "all".- "Well, then it's tasteless". Here's a funny dialogue. You want to offer traditional Greek aromatic analogue, which is prepared in the oven.
Ingredients for Greek meatballs in the oven "Bifteki"
- Minced meat - 500 g
- Black pepper
- Peppers red hot chilli
- Bread crumbs
- Oregano - 1 tsp.
- Parsley - 10 PCs
- Onion - 1 piece
- Garlic - 4 the tooth.
- Olive oil - 1 tbsp
- Vegetable oil - 4 tbsp
- Water - 1/2 stack.
- Chicken egg - 1 piece
Step by step instruction of cooking Greek meatballs in the oven "Bifteki"
In a bowl pour the breadcrumbs, pour the milk and add the egg.
Pepper, add oregano.
Onion, garlic, parsley finely chop.
Combine all the ingredients with mince, add olive oil. Salt.
Good hands knead the minced meat, cover with a towel, place in a cool place for 1 hour.
To form round patties.
In a pan pour oil, add water, put the meatballs. At the same time I was preparing the side dish: potatoes with paprika dish, traditional for Bulgaria.
Place in oven 180*C (200*) for 15-20 min.
When the surface is slightly browned and begin to release liquid from the surface, flip and bake for the same amount. If necessary, in a pan pour some water.