Greek meatballs in the oven "Bifteki"

0.7k - - -

Once my family asked me: "what do we have for lunch today?" - "Tonight, we will eat Russian burgers," I replied. - "Chops? What is it? - "Cutlets are fried pieces of minced meat". The next question I was somewhat discouraged... "But what do they smell?"- "Well, measom, a little garlic and onions." - "???" - "all".- "Well, then it's tasteless". Here's a funny dialogue. You want to offer traditional Greek aromatic analogue, which is prepared in the oven.

Ingredients for Greek meatballs in the oven "Bifteki"

Step by step instruction of cooking Greek meatballs in the oven "Bifteki"

Шаг 1

In a bowl pour the breadcrumbs, pour the milk and add the egg.

Шаг 2

Pepper, add oregano.

Шаг 3

Onion, garlic, parsley finely chop.

Шаг 4

Combine all the ingredients with mince, add olive oil. Salt.

Шаг 5

Good hands knead the minced meat, cover with a towel, place in a cool place for 1 hour.

Шаг 6

To form round patties.

Шаг 7

In a pan pour oil, add water, put the meatballs. At the same time I was preparing the side dish: potatoes with paprika dish, traditional for Bulgaria.
Place in oven 180*C (200*) for 15-20 min.

Шаг 8

When the surface is slightly browned and begin to release liquid from the surface, flip and bake for the same amount. If necessary, in a pan pour some water.

Шаг 9

Bon appetit!