Puntarelle with anchovy sauce

425 - 20 минут 4 порции

Puntarelle alla romana. Traditional Roman salad puntarelle – puntarella the sliced shoots with anchovies, garlic and olive oil. In Rome you can buy this salad in the late fall and winter.

Ingredients for Puntarelle with anchovy sauce

Step by step instruction of cooking Puntarelle with anchovy sauce

Шаг 1

It looks like the Catalan chicory.

Шаг 2

Clean shoots of foliage.

Шаг 3

Шаг 4

Cut into strips and drop into a Cup of cold water.

Шаг 5

Шаг 6

Salted anchovies in oil.

Шаг 7

Pounded in a mortar the garlic, the anchovies, in the end add olive oil.

Шаг 8

Puntarelle sprinkle with wine vinegar and pour the sauce from the mortar. Salad puntarelle Alla Romana is ready. Delicious Roman salad.