Chicken tacos in the broth
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Tried this dish at a Mexican restaurant. Liked. To taste it was the usual chicken in tempura with broth. But I decided to do, so to speak, more than the Mexican version. Learned that a Taco is a Mexican corn tortilla. A little imagination and.... if you are tired of the classic soup "chicken Noodle house", try "Chicken tacos in broth" a La Mexican.
Ingredients for Chicken tacos in the broth
- Chicken thigh - 3 PCs
- Yogurt - 120 ml
- Corn flour - 150 g
- Chicken egg - 1 piece
- Salt
- Peppers red hot chilli
- Soda
- Vegetable oil
Step by step instruction of cooking Chicken tacos in the broth
Шаг 1
Boil the chicken broth as you like. I boil with the addition of carrots, onions, and all sorts of roots (parsley root, celery...)
Шаг 2
In the absence of the cornmeal took an ordinary corn grits and milled in a blender.
Шаг 3
This is certainly not the flour, but not wheat. Milled as I could.
Шаг 4
The resulting corn flour, pour the yogurt and leave to stand for a time to a mixture of "swelled"
Шаг 5
Do not waste time, cut the cooked chicken meat to separate from the skin and bones and cut into thick sticks thick as a finger and thicker. Add pepper,salt to your taste. I sprinkled paprika and red hot pepper, after all, Mexican cuisine!
Шаг 6
Add in the kefir-flour mixture the egg, salt, soda. Knead. It turns out corn batter.
Шаг 7
Dip in batter the chicken pieces. If you come across small pieces, group them in large. fry in hot vegetable oil.
Шаг 8
Fry chicken strips in hot vegetable oil.
Шаг 9
Lay them on a paper towel and drain off excess fat.
Шаг 10
Ready chicken tacos cut into 2-3 pieces.
Шаг 11
Put pieces of the tacos in a bowl (a bowl) and pour the broth. Serve with greens.
