Chicken tacos in the broth

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Tried this dish at a Mexican restaurant. Liked. To taste it was the usual chicken in tempura with broth. But I decided to do, so to speak, more than the Mexican version. Learned that a Taco is a Mexican corn tortilla. A little imagination and.... if you are tired of the classic soup "chicken Noodle house", try "Chicken tacos in broth" a La Mexican.

Ingredients for Chicken tacos in the broth

Step by step instruction of cooking Chicken tacos in the broth

Шаг 1

Boil the chicken broth as you like. I boil with the addition of carrots, onions, and all sorts of roots (parsley root, celery...)

Шаг 2

In the absence of the cornmeal took an ordinary corn grits and milled in a blender.

Шаг 3

This is certainly not the flour, but not wheat. Milled as I could.

Шаг 4

The resulting corn flour, pour the yogurt and leave to stand for a time to a mixture of "swelled"

Шаг 5

Do not waste time, cut the cooked chicken meat to separate from the skin and bones and cut into thick sticks thick as a finger and thicker. Add pepper,salt to your taste. I sprinkled paprika and red hot pepper, after all, Mexican cuisine!

Шаг 6

Add in the kefir-flour mixture the egg, salt, soda. Knead. It turns out corn batter.

Шаг 7

Dip in batter the chicken pieces. If you come across small pieces, group them in large. fry in hot vegetable oil.

Шаг 8

Fry chicken strips in hot vegetable oil.

Шаг 9

Lay them on a paper towel and drain off excess fat.

Шаг 10

Ready chicken tacos cut into 2-3 pieces.

Шаг 11

Put pieces of the tacos in a bowl (a bowl) and pour the broth. Serve with greens.