Lamb with green lentils and beans
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Today I offer you to cook a wonderful hot dish. Sooo simple, but incredibly delicious! Recipe Gordon Ramsay.
Ingredients for Lamb with green lentils and beans
- Lamb - 800 g
- Thyme - 1 Puig.
- Rosemary - 1 Puig.
- Coriander - 1 tsp.
- Olive oil - 1 tbsp
- Salt - to taste
- Lentils - 250 g
- Garlic - 1/2 PCs
- Black pepper - 1 tsp.
- Broth - 300 ml
- Green beans - 300 g
- Balsamic - to taste
Step by step instruction of cooking Lamb with green lentils and beans
Шаг 1
First you need to marinate the meat. Do it best yesterday, well, or at least for 3 hours before cooking.
In his book, Ramsay uses thick mutton chops, 4 pieces, approximately 200-220 g, from rump or rump, but I came from existing realities, and I got a wonderful rack of lamb.
Slightly chop the coriander and pepper, add to the meat along with olive oil, put in a few sprigs of thyme and rosemary, or rather their leaves, all mix up and send to marinate in the fridge.
Шаг 2
Self cooking takes literally 30 minutes to get the lentils, broth, garlic, a few sprigs of fresh timina and rosemary.
Шаг 3
Place all in a saucepan, bring to a boil and let simmer for 15-20 minutes until the lentils are soft. After that, the broth will leak into the Cup and skip to the side (do NOT POUR!), and garlic and herbs discard.
Шаг 4
Prepare the green beans: blanchere in salted water for literally 3-5 minutes, then rinse in cold water, preferably with ice. Of course, it is better to take fresh, but you can well do frozen. The only thing frozen is better to take a little more weight she will lose during cooking.
Шаг 5
Now heat the pan, take out the meat, a little salt and fry with two sides for about 2-3 minutes, put in a warm plate, cover with foil and give 5 minutes to stand up.
In the meantime in the same pan heat the lentils with the beans and the broth from the lentils, a pinch of salt.
This cooking method for lamb.
If you managed to find the necessary thick patties: fry them on both sides for 2-3 minutes, then send in a preheated 190 degree oven and bake 6-8 minutes for medium doneness: meat should have a little spring when pressed. Now transfer the meat on a heated plate, blot excess grease and also let rest for 5 minutes.
When serving, cut into thick slices.
Шаг 6
For filing put on a warm dish beans with lentils and meat. Agree, very simple? But the result... delicious!