The bird "juniper"

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The game on the table - is always a holiday. And if the husband hunter, to arrange a holiday can often. This time I was prepared kopylow (this is a female capercaillie), but I baked and the grouse, and black grouse. This recipe did not come immediately, but now it's my signature.

Ingredients for The bird "juniper"

Step by step instruction of cooking The bird "juniper"

Шаг 1

Gut it, cut off the odorous gland on the tail and clean the goiter. Rinse well, blot with paper towel.

Шаг 2

To prepare the filling. Coarsely chop the prepared and washed giblets and apples. Add the lemon zest, mustard seeds, cranberries, juniper berries, spices, salt, pepper.

Шаг 3

RUB the bird with spices, salt, pepper. Fill with stuffing and sprinkle with additional cranberries.

Шаг 4

To lay the strips of bacon. This will make the bird juicier when cooked.

Шаг 5

Wrap in several layers of foil and put in the form.
Bake in the oven at medium temperature for 3 hours.

Шаг 6

Now you can feast!