Duck in cherry sauce

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Don't know about you, but my Christmas table must always be a duck. Every year I cook duck in many various ways - with apples, kiwi, tangerines, oranges... this year will be duck with cherry sauce.

Ingredients for Duck in cherry sauce

Step by step instruction of cooking Duck in cherry sauce

Шаг 1

Wash the duck legs, Pat dry with paper towel.

Шаг 2

Gently cut the tibia bone. Season with salt and pepper, set aside the time to marinate.

Шаг 3

Tie cooking twine crosswise to the meat when cooking remained juicy on the inside.

Шаг 4

Fry in a dry pan on both sides, place in a baking dish, if necessary, season with salt and pepper.
Bake at 180*C for 50-60 minutes.

Шаг 5

10 minutes before end of cooking, cover the duck dark sweet soy sauce or honey mixed with soy sauce (1:1), for the brown-colored crust.

Шаг 6

In a pan, where roasted duck, pour the broth, add the dry red wine 1 tbsp soy sauce, sugar, salt, pepper. When the mixture comes to a boil, add the cherries.
Pour the sauce into a saucepan (you can continue to cook in the pan) and evaporate the sauce by half (about an hour of cooking). If you want the sauce to cook faster, then you can tighten it a small amount of starch.