Lentils with rice "Pecorino"
0.6k 30 минут 2 порции
Delicious, nutritious, easy to prepare dish in Greek cuisine. Can be served as a side dish, or as a warm salad. Do not judge me harshly, gentlemen, the Greeks, but on the Internet there are several types of this recipe.
Ingredients for Lentils with rice "Pecorino"
- Lentils - 100 g
- Figure - 100 g
- Sauce - 2 tbsp
- Onion - 1 piece
- Olive oil - 60 ml
- Salt
- Black pepper
- Cumin - 1 tsp.
Step by step instruction of cooking Lentils with rice "Pecorino"
Шаг 1
To prepare this recipe is best suited for the lentils "Canadian" big green "Mistral".
Шаг 2
Pour the lentils with water in a ratio of 1 to 2 and bring to the boil.
Шаг 3
Add tomato sauce (puree or tomato paste), ground black pepper, salt.
Шаг 4
Add long-grain rice, cumin.
Шаг 5
Add more water, bring to a boil and cook on low heat for about 20 minutes.
Шаг 6
Recipe chop onion finely, but I prefer half rings.
Шаг 7
Fry onion in olive oil.
Шаг 8
Served hot, top watering fried onions with olive oil.
Bon appetit!