Lentils with rice "Pecorino"

0.6k - 30 минут 2 порции

Delicious, nutritious, easy to prepare dish in Greek cuisine. Can be served as a side dish, or as a warm salad. Do not judge me harshly, gentlemen, the Greeks, but on the Internet there are several types of this recipe.

Ingredients for Lentils with rice "Pecorino"

Step by step instruction of cooking Lentils with rice "Pecorino"

Шаг 1

To prepare this recipe is best suited for the lentils "Canadian" big green "Mistral".

Шаг 2

Pour the lentils with water in a ratio of 1 to 2 and bring to the boil.

Шаг 3

Add tomato sauce (puree or tomato paste), ground black pepper, salt.

Шаг 4

Add long-grain rice, cumin.

Шаг 5

Add more water, bring to a boil and cook on low heat for about 20 minutes.

Шаг 6

Recipe chop onion finely, but I prefer half rings.

Шаг 7

Fry onion in olive oil.

Шаг 8

Served hot, top watering fried onions with olive oil.
Bon appetit!