Soup of lentils with pasta and cream
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Lentil & Noodle Soup. Cuisine of the Persian Gulf, the soup turns out like this.. silk is very delicate. Help yourself!
Ingredients for Soup of lentils with pasta and cream
- Broth - 5 Stak.
- Pasta - 1/2 stack.
- Cream - 1/2 stack.
- Lentils
- Salt
- Pepper white - 1/2 tsp.
- Parsley - 1 Puig.
- Onion - 1 piece
- Figure - 2 tbsp
Step by step instruction of cooking Soup of lentils with pasta and cream
Шаг 1
To start, we need 1 Cup of red split lentils Persian TM "Mistral". Rinse the lentils.
Шаг 2
Also, we need 2 tbsp of rice and onions. Rice is rinse. Pour water into a saucepan and add the lentils and rice. Also throw into the pot the diced onions. Bring to the boil and simmer until the lentils are tender. I did it in 10 minutes like the instructions on the packet of lentils.
Шаг 3
Remove the pan from the heat and whisk immersion blender.
Шаг 4
In another saucepan boil pasta until tender, rinse and add to soup. Put a pot of soup on the stove, add the cream, season with salt and pepper, let boil, simmer for 1 minute. Add the chopped parsley.