Crostini with tomato chickpeas

0.5k - 80 минут 4 порции

I will not be shy that it is very tasty! Very tasty, very satisfying and very helpful! My favorite is the chickpea, and even in this form, can eat endlessly! These crostini are perfect for a hearty Breakfast, for a snack, but what to say, for lunch and dinner also will be great!

Ingredients for Crostini with tomato chickpeas

Step by step instruction of cooking Crostini with tomato chickpeas

Шаг 1

Well, actually, that we need to prepare the tomato chickpea. To the tomatoes add to taste tomato sauce or tomato paste of good quality.

Шаг 2

It so happened that in connection with the move yet I have no kitchen, no stove, no oven. You have to master the slow cooker, which I kindly borrowed the mother-in-law, and little odnokomnatnuju electric tile Soviet times)
In slow cooker, put the chickpeas, chopped tomatoes, onion, chilli, grated ginger, garlic, parsley, salt, pepper and Bay leaf. Pour boiled water and put on the regime, "extinguishing".
No problem all of this can be put out in a pot on the stove.

Шаг 3

Baguette slice and fry both sides until Golden color. We got these delicious crispy crostini, very popular in Italy.

Шаг 4

It remains the case for small. Spread on crostini tomato and chickpeas with great pleasure and appetite start meal.

Шаг 5

Such a Breakfast, for example, is much healthier than any sausage sandwich.

Шаг 6

Bon appetit!