Jelly
1.2k 1000 минут 5 порции
Soon the New year and time to think about the menu on our holiday table. What is Christmas without the traditional recipes? I offer you the recipe of the jelly.
Ingredients for Jelly
- Carrots - 1 piece
- Onion - 1 piece
- Salt
- Garlic - 5 a tooth.
- The chicken legs - 800 g
- Knuckle - 1300 g
- Beef - 850 g
Step by step instruction of cooking Jelly
Шаг 1
Peel the carrots and onions. Carrots opalium gas (to make the broth transparent). Throw into the pot. Cook for 2 hours. Sprinkle with salt, add Bay leaf. Boil for an hour.
Шаг 2
Take out of broth, meat, carrots and onions. Allow to cool. Add the broth and garlic.
Шаг 3
The cooled meat is cut and put in the trays.
Cooled broth strain through a sieve. Fill in the boxes. The jelly cool to room temperature and put into the fridge for the night.