Jelly

1.2k - 1000 минут 5 порции

Soon the New year and time to think about the menu on our holiday table. What is Christmas without the traditional recipes? I offer you the recipe of the jelly.

Ingredients for Jelly

Step by step instruction of cooking Jelly

Шаг 1

Peel the carrots and onions. Carrots opalium gas (to make the broth transparent). Throw into the pot. Cook for 2 hours. Sprinkle with salt, add Bay leaf. Boil for an hour.

Шаг 2

Take out of broth, meat, carrots and onions. Allow to cool. Add the broth and garlic.

Шаг 3

The cooled meat is cut and put in the trays.
Cooled broth strain through a sieve. Fill in the boxes. The jelly cool to room temperature and put into the fridge for the night.