Pea soup with smoked duck
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I present to you the soup is very bright, rich and unusual flavors, all who have the opportunity to get smoked wild duck, I advise you to try it! To prepare soup is very simple and will not leave anyone indifferent...
Ingredients for Pea soup with smoked duck
- Duck - 1 piece
- Peas - 250 g
- Bow white - 1 piece
- Carrots - 1 piece
- Vegetable oil - 1 tbsp
- Parsley - 12 Puig.
Step by step instruction of cooking Pea soup with smoked duck
Шаг 1
So, prepare everything you need. The photo is not the only spice.
Шаг 2
I immediately cut smoked duck into pieces and pour 1.3 litres of water. Immediately add the peas. Today got green, and yellow, also delicious), And cook for about 40 minutes - during this time the meat will become soft, and the peas will be mushy almost to a puree.
Шаг 3
During this time cook most ordinary sauté: chopped onion, strips of carrot and pepper. Add salt or water, no fried do not, as a rule, the salt in the smoked duck enough.
Шаг 4
Now in our soup, add Bay leaf, sauté and cook for another 10-15 minutes, until cooked soup. It is obtained as the soup, except for the splashes of carrots and onions.
Шаг 5
Served heavily sprinkled with parsley and croutons.
Bon appetit!