Pea soup with smoked duck

0.5k - 60 минут 8 порции

I present to you the soup is very bright, rich and unusual flavors, all who have the opportunity to get smoked wild duck, I advise you to try it! To prepare soup is very simple and will not leave anyone indifferent...

Ingredients for Pea soup with smoked duck

Step by step instruction of cooking Pea soup with smoked duck

Шаг 1

So, prepare everything you need. The photo is not the only spice.

Шаг 2

I immediately cut smoked duck into pieces and pour 1.3 litres of water. Immediately add the peas. Today got green, and yellow, also delicious), And cook for about 40 minutes - during this time the meat will become soft, and the peas will be mushy almost to a puree.

Шаг 3

During this time cook most ordinary sauté: chopped onion, strips of carrot and pepper. Add salt or water, no fried do not, as a rule, the salt in the smoked duck enough.

Шаг 4

Now in our soup, add Bay leaf, sauté and cook for another 10-15 minutes, until cooked soup. It is obtained as the soup, except for the splashes of carrots and onions.

Шаг 5

Served heavily sprinkled with parsley and croutons.
Bon appetit!