Blueberry cream Swiss roll "Tasty"

95 - 40 минут 8 порции

Gentle, airy, with creamy - cheese-curd roll, perfectly decorate your holiday table and surprise you exquisite taste!

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Blueberry cream Swiss roll "Tasty"

Step by step instruction of cooking Blueberry cream Swiss roll "Tasty"

Шаг 1

Make homemade buttermilk: 220 g milk 1 tbsp lemon juice, stir and let stand for 20 min.

Шаг 2

Beat eggs with sugar, add the sunflower oil.

Шаг 3

Then add vinegar, vanilla, buttermilk, whisk.

Шаг 4

Add jam, whisk.

Шаг 5

Gradually add the sifted flour, baking powder and salt, mix until smooth.

Шаг 6

Staley on the baking paper and evenly pour the dough.
Bake at 180*C for 12-15 minutes (not peredergivaete).

Шаг 7

On the table lay a new sheet of paper or towel, sprinkle a little icing sugar and roll the finished cake, carefully remove the paper on which the cake was baked and twisted into a roll together with paper (and thus shape).

Шаг 8

Prepare the cream: whisk the powdered sugar with the cream.

Шаг 9

Add cottage cheese, whisk.

Шаг 10

Untwist the cake, grease cream.

Шаг 11

Tightly twisted, wrap in paper and put into the fridge to soak and finally form.
Bon appetit, dear cooks!