Stuffed zucchini
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Summer is nice for a change. Yesterday was cooking - my husband loved it! Well suited to pasta, boiled potatoes. The gravy turns out delicious!
Ingredients for Stuffed zucchini
Step by step instruction of cooking Stuffed zucchini
Шаг 1
Young zucchini small size cut into 4 parts. Each portion of a teaspoon remove the pulp, but not completely through, but to do something like "cups".
Шаг 2
In minced meat add onion (finely chopped and fried in vegetable oil), chopped squash pulp, seasoning, salt and knead well. The resulting mass to fill the "cups".
Шаг 3
Next, take a roasting pan on the bottom put some pulp from zucchini, and it is offered to the "cups", fill with sauce and put in oven for about 1 hour.
Шаг 4
Gravy:
2 cups water
4 tablespoons tomato paste
100 -150 g mayonnaise
salt
seasoning
All mixed and the resulting sauce pour the squash "cups".
Шаг 5
Bon appetit!