Banana tart
0.8k 30 минут -
Offer to prepare a quick and delicious pie! If you are on the threshold of the guests, and the house has two main ingredients - bananas and puff pastry, you can cook that's a MIRACLE and to please their guests. Caramelized bananas with rich flavor of lemon peel and cinnamon, crispy batter is so warm in the cold winter evenings with a mug of good tea and good company...
Ingredients for Banana tart
- The dough is flaky unleavened - 250 g
- Butter - 40 g
- Sugar - 100 g
- Cinnamon
- Lemon peel
- Banana - 4 PCs
Step by step instruction of cooking Banana tart
Шаг 1
In advance, remove from the freezer puff pastry. Let it sit 20 min and thawed. Check it, so it is not limp.
Meanwhile, peel and cut bananas in half lengthwise.
Шаг 2
Grate half of the lemon zest.
Шаг 3
In the form put the pieces of butter and melt it on the fire.
Шаг 4
Stir in the sugar and place on low heat. Stir and leave to melt for 5 minutes (no longer mix). The sugar will start to get caramelized and turns light brown. Follow him, the time given is approximate. Then remove from heat.
Шаг 5
Put the bananas in the caramel cut up and sprinkle with cinnamon and zest.
Шаг 6
Roll out the dough thickness of 5 mm, the size shape diameter (22 cm). Prick in several places with a fork and cover with bananas, bending the sides down.
Bake in the oven (the top) at 200*C for 15-20 min. be Guided by your oven!