Banana tart

0.8k - 30 минут -

Offer to prepare a quick and delicious pie! If you are on the threshold of the guests, and the house has two main ingredients - bananas and puff pastry, you can cook that's a MIRACLE and to please their guests. Caramelized bananas with rich flavor of lemon peel and cinnamon, crispy batter is so warm in the cold winter evenings with a mug of good tea and good company...

Ingredients for Banana tart

Step by step instruction of cooking Banana tart

Шаг 1

In advance, remove from the freezer puff pastry. Let it sit 20 min and thawed. Check it, so it is not limp.
Meanwhile, peel and cut bananas in half lengthwise.

Шаг 2

Grate half of the lemon zest.

Шаг 3

In the form put the pieces of butter and melt it on the fire.

Шаг 4

Stir in the sugar and place on low heat. Stir and leave to melt for 5 minutes (no longer mix). The sugar will start to get caramelized and turns light brown. Follow him, the time given is approximate. Then remove from heat.

Шаг 5

Put the bananas in the caramel cut up and sprinkle with cinnamon and zest.

Шаг 6

Roll out the dough thickness of 5 mm, the size shape diameter (22 cm). Prick in several places with a fork and cover with bananas, bending the sides down.
Bake in the oven (the top) at 200*C for 15-20 min. be Guided by your oven!