Vegetable pilaf with raisins and corn

66 - 90 минут 6 порции

Honestly, the first time I made risotto without meat and did not expect that work so well. The technology of preparation is the same as with meat, the fundamental differences there.

for Lent

Ingredients for Vegetable pilaf with raisins and corn

Step by step instruction of cooking Vegetable pilaf with raisins and corn

Шаг 1

Onions and carrots about as much

Шаг 2

Cut the onions coarsely

Шаг 3

Then I cut carrot sticks

Шаг 4

And add to the onions. Fry for 5 minutes - 7. This is our zirvak.

Шаг 5

Wash rice thoroughly until water is clear. In the photo, the rice filled with water to the brim of the Cup.

Шаг 6

Spice clockwise: barberry, svezhemoloty a mixture of coriander and cumin to 1:1, sweet paprika, ground black pepper and sumac. In the mid - Sevan salt. This is my standard set for pilaf.

Шаг 7

Raisins (in Central Asia Sultana) take the black - it is sour. With white sugary for me.

Шаг 8

And then do what someone can and surprise. Mix the rice with raisins and spices.

Шаг 9

In this form, and lay it in the cauldron. Add boiled water for 2 - 2.5 cm over the rice

Шаг 10

And put on a high heat until the water has evaporated.

Шаг 11

Garlic divided into cloves

Шаг 12

And stick them to the rice after the water on the surface will be gone. But it must be preserved even at the bottom, otherwise sirvac will burn and the rice will remain hard.

Шаг 13

Then put on a minimal heat for 15 minutes - 20 with a towel and close all the cracks.

Шаг 14

Corn - the final touch.

Шаг 15

It lay in the finished risotto, stir and give it brew for another 10 minutes.

Шаг 16

And the table decided to file with pickle. Angel after the meal :)