Vegetable pilaf with raisins and corn
66 90 минут 6 порции
Honestly, the first time I made risotto without meat and did not expect that work so well. The technology of preparation is the same as with meat, the fundamental differences there.
Ingredients for Vegetable pilaf with raisins and corn
- Figure - 1.5 stack.
- Onion - 2 PCs
- Carrots - 3 PCs
- Raisins - 2/3 of the stack.
- Vegetable oil - 0,5 stack.
- Corn - 1 ban.
- Salt - 2 tsp.
- Barberry - 10 g
- Garlic - 10 the tooth.
Step by step instruction of cooking Vegetable pilaf with raisins and corn
Onions and carrots about as much
Cut the onions coarsely
Then I cut carrot sticks
And add to the onions. Fry for 5 minutes - 7. This is our zirvak.
Wash rice thoroughly until water is clear. In the photo, the rice filled with water to the brim of the Cup.
Spice clockwise: barberry, svezhemoloty a mixture of coriander and cumin to 1:1, sweet paprika, ground black pepper and sumac. In the mid - Sevan salt. This is my standard set for pilaf.
Raisins (in Central Asia Sultana) take the black - it is sour. With white sugary for me.
And then do what someone can and surprise. Mix the rice with raisins and spices.
In this form, and lay it in the cauldron. Add boiled water for 2 - 2.5 cm over the rice
And put on a high heat until the water has evaporated.
Garlic divided into cloves
And stick them to the rice after the water on the surface will be gone. But it must be preserved even at the bottom, otherwise sirvac will burn and the rice will remain hard.
Then put on a minimal heat for 15 minutes - 20 with a towel and close all the cracks.
Corn - the final touch.
It lay in the finished risotto, stir and give it brew for another 10 minutes.
And the table decided to file with pickle. Angel after the meal :)