Festive meatloaf

1k - - -

What a festive table without meats? I agree, no)) Prepare the roll in advance, it is possible in several versions, and store-bought sausage will not have to spend. And hardly someone will look at her, if there will be here such a handsome man.)))

Ingredients for Festive meatloaf

Step by step instruction of cooking Festive meatloaf

Шаг 1

Chicken fillet (with skin) and pork fillet skip twice through a fine grate grinder, add in the minced each salt and dried garlic. In pork - 1 tsp of paprika, for color. Pour each beef 25 ml of broth. Carefully knead every beef, until it will absorb all the moisture and thickens. Close the stuffing with foil and put it in marinating in the cold for 4-6 hours.
For stuffing take the chicken Breasts or beef, in this case, the broth might need a little more, about 70 ml at both stuffing the finished rolls did not work dry.

Шаг 2

To collect spices. I took a grain of mustard, paprika, turmeric, dried oregano and marjoram. Spices should be bright and fragrant, to the roll was not only delicious, but in the cut and the outside looked beautiful. Can choose the spices to your taste, for example, put the chopped chili, dried carrots or green onions, flecks of red and green paprika, green hops-suneli, parsnips, parsley root, leek...

Шаг 3

For these rolls I use edible collagen film, it is a natural product made from collagen of beef hides is edible, when heated, melted and gelled, bonding between the coils of minced meat with spices. Naturally, the more turns, the more effective the roll looks in the cut. Very handy thing, sold in online stores.
Cut two rectangles collagen film, size 30x45 cm, moistened with water one of them with a clean sponge, pour 1/2 of all spices

Шаг 4

Distribute ground pork with a thickness of 1,5-2 cm, stepping back from the edge, smooth spatula.

Шаг 5

Lay a second sheet of film, repeat all operations - wet, sprinkle the spices, put the chicken mince. For a film with pork mince and put a tape with chicken. From the end of the future roll both loose ends of the film wrapped up.

Шаг 6

Roll into a tight roll.

Шаг 7

Once the loaf is browned, remove it to cool and store in the cold for 5-6 hours. The grid is clear when the loaf has cooled.