87 30 минут 4 порции
Simple but VERY tasty dish. The meat is tender.
Ingredients for Meat sleeve
Step by step instruction of cooking Meat sleeve
Cut large pieces of meat. Sprinkle with salt and flavoured with spices. Rings, chop the onion and tomatoes. Let a little marinated.
Melechim greens. They put it all in a deep container, add the lemon juice.
Now meat and vegetables are put in a sleeve for baking and fasten with two sides. Holes for steam outlet to the top. They are very hard to find :))) And bake in the oven for about 40 minutes. Nice!