Lentils with buckwheat "dinner"

0.6k - 40 минут 4 порции

I saw on the Internet a combination: lentils with buckwheat. It was interesting. Made the dish to your taste and mood, it turned out hearty, flavorful, delicious dinner.

Ingredients for Lentils with buckwheat "dinner"

Step by step instruction of cooking Lentils with buckwheat "dinner"

Шаг 1

Take onions and carrots, cut into small cubes.

Шаг 2

You can take any by-products.
I took the duck giblets.
Cut into thin strips.

Шаг 3

Take a pot or a casserole, in vegetable oil lightly fry the onion and carrots.

Шаг 4

Add any mushrooms. I used sliced frozen mushrooms.
Fry a couple of minutes.

Шаг 5

Add the chopped giblets, fry, simmer 5 minutes.

Шаг 6

To prepare this dish using lentils "Patina" motley "Mistral". Or any other lentils from the "Mistral" for side dishes.

Шаг 7

Take 2/3 Cup of lentils and buckwheat (this is approximately 80 grams).
Lentils and buckwheat from "Mistral" no need to rinse.

Шаг 8

Fill the lentils and buckwheat in a saucepan (cauldron), add salt, black pepper.

Шаг 9

Pour 2 cups water, bring to a boil, cook on a medium heat with the lid closed for 20 minutes.

Шаг 10

Ready lentils with buckwheat mix, and give another to stand for 5 minutes.

Шаг 11

Served hot.
Bon appetit!