Lentils with buckwheat "dinner"
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I saw on the Internet a combination: lentils with buckwheat. It was interesting. Made the dish to your taste and mood, it turned out hearty, flavorful, delicious dinner.
Ingredients for Lentils with buckwheat "dinner"
- Water - 2 stack.
- Vegetable oil - 3 tbsp.
- Salt
- Black pepper
- Carrots - 1/2 PCs
- Onion - 1 piece
- Mushrooms - 200 g
- Offal - 200 g
- Buckwheat - 80 g
- Lentils - 80 g
Step by step instruction of cooking Lentils with buckwheat "dinner"
Шаг 1
Take onions and carrots, cut into small cubes.
Шаг 2
You can take any by-products.
I took the duck giblets.
Cut into thin strips.
Шаг 3
Take a pot or a casserole, in vegetable oil lightly fry the onion and carrots.
Шаг 4
Add any mushrooms. I used sliced frozen mushrooms.
Fry a couple of minutes.
Шаг 5
Add the chopped giblets, fry, simmer 5 minutes.
Шаг 6
To prepare this dish using lentils "Patina" motley "Mistral". Or any other lentils from the "Mistral" for side dishes.
Шаг 7
Take 2/3 Cup of lentils and buckwheat (this is approximately 80 grams).
Lentils and buckwheat from "Mistral" no need to rinse.
Шаг 8
Fill the lentils and buckwheat in a saucepan (cauldron), add salt, black pepper.
Шаг 9
Pour 2 cups water, bring to a boil, cook on a medium heat with the lid closed for 20 minutes.
Шаг 10
Ready lentils with buckwheat mix, and give another to stand for 5 minutes.
Шаг 11
Served hot.
Bon appetit!