Honey-cinnamon cake "Mulled wine"

0.5k - 50 минут 12 порции

Offer to cook a cake with the taste of honey, cinnamon and red wine that will remind you the taste of mulled wine on a frosty night. This signature recipe from my mom.

Ingredients for Honey-cinnamon cake "Mulled wine"

Step by step instruction of cooking Honey-cinnamon cake "Mulled wine"

Шаг 1

Mix the honey, eggs, sugar, baking soda, cinnamon.

Шаг 2

All put to boil in a water bath, stirring constantly. When the mass begins to rise, cook, stirring, another 3 minutes.

Шаг 3

Cool, mix with 2 cups of flour.

Шаг 4

Melt ½ of a pack of margarine.
Cut out food paper circle the size of a large baking dish, grease the paper with margarine, moisten your hands with margarine and took the dough thinly with your hands to distribute it over the surface.

Шаг 5

Whip the cream with condensed milk in a sturdy cream.

Шаг 6

Spread 1 cake on a dish, to impregnate it with a red dessert wine.

Шаг 7

We coat it with cream and sprinkle with chopped prunes.
So repeat each layer, except the last one.

Шаг 8

Upper Korzh coat with melted jam from apples and put on top of the cake.

Шаг 9

Grind trim the dough, add a little cream and align them to sides of cake.
Sprinkle with the edges of the cake coconut.

Шаг 10

The top of the cake decorate with spirals of cream. You can decorate triangles of cake and garnish with berries. It is important to give the cake to soak at least 8 hours in the refrigerator. It turns out very tender and delicious!