Wave with steamed vegetables
77 30 минут -
My husband is fasting. And I cooked him for dinner this dish. He liked it, and me too. Had the same lunch, so to speak, to make a company. The taste of steamed vegetables resemble a hodgepodge.
Ingredients for Wave with steamed vegetables
- Pasta - 200 g
- Eggplant - 1 piece
- Onion - 1 piece
- Garlic - 2 the tooth.
- Vegetable oil - 2 tbsp
- Tomato - 1 piece
- Carrots - 1 piece
- Zucchini - 1 piece
- Pepper - 1 piece
- Basil - 5 g
- Cheese - 2 tbsp
- Black pepper
Step by step instruction of cooking Wave with steamed vegetables
Mushrooms clear from the top of the peel and slice thinly polukoltsami. On a dry pan to evaporate first the mushrooms, then add vegetable oil, onions finely cut and fry together with mushrooms. Carrots shinkuem thin rings, garlic press with a knife and finely chop. Add in mushrooms and onions and continue to fry on slow fire.
Cabbage finely shinkuem as well and sent to our vegetable mixture. Cover it to the cabbage properies until soft.
Pickled cucumber peeled, cut in slices and then into strips.
The tomatoes I used "erotic" (the remains). They were cut into small pieces. You can use fresh tomatoes, pre-clearing them from the skin.
So, sliced cucumbers and tomatoes are sent to all components . Overcook minced thoroughly of excess water and again cover with a lid.
10 minutes until cooked use any of your favorite seasoning. If not enough salt, salt.