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Katyk

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Katyk

Tatar national dairy product on new year's table?! I agree, it sounds crazy. Somehow, a couple of salads with mayonnaise look more appropriate here. But, however, without katika on the table, no cost, no special family celebration Tatars. The sour cream and seasoned soups, and noodle soup. A couple of tablespoons katika eat between the first and second courses. But, from the point of view of benefit to overloaded with heavy stomach with food, Katik - the most wonderful surprise for our body! Even on the Christmas table)))


Cooking time900 минут Number of servings7

Ingredients for Katyk




Step-by-step instruction of cooking Katyk


Step 1

Prepare baked milk. Suggest to make it in the oven. This way I loved it! You should first boil the milk on the stove.Prepare baked milk. Suggest to make it in the oven. This way I loved it! You should first boil the milk on the stove.


Step 2

Then pour the hot milk in a clay pot.Then pour the hot milk in a clay pot.


Step 3

Pots put in the oven. At a temperature of 100*milk languishing 6-8 hours. At this temperature it does not stick and not run. (And the aroma in this house!).Pots put in the oven. At a temperature of 100*milk languishing 6-8 hours. At this temperature it does not stick and not run. (And the aroma in this house!).


Step 4

Over the milk formed a brown crust. It should be removed. Milk is not stuck and not burnt! What happens at the plate.Over the milk formed a brown crust. It should be removed. Milk is not stuck and not burnt! What happens at the plate.


Step 5

Milk is a nice beige color. Cooled to a temperature of 40*C (below the finger was a little hot).Milk is a nice beige color. Cooled to a temperature of 40*C (below the finger was a little hot).



Step 6

In each pot put tablespoon of filling katika. Catica if you do not, put a delicious fresh sour cream. Mix well.In each pot put tablespoon of filling katika. Catica if you do not, put a delicious fresh sour cream. Mix well.


Step 7

Close the lid, wrap it up with a towel and leave for 6-8 hours.Close the lid, wrap it up with a towel and leave for 6-8 hours.


Step 8

Then put into the fridge. After a couple of hours squeezed milk cools, it will thicken even more, the taste becomes richer - it is already possible to eat.Then put into the fridge. After a couple of hours squeezed milk cools, it will thicken even more, the taste becomes richer - it is already possible to eat.


Step 9

Sour cream with a mild flavor eat, adding cream and sugar. Seasoned sour cream and sour soups. Sour cream is good in its natural form - without any additional additives. 
Sometimes katyk cooking to the festive table with beets or cherries. To do this, boil the beets until tender, peel, cut into cubes and add to hot melted milk along with the yeast. If you add cherries to remove bone, flesh mashed with a fork and add to hot milk. Sour cream turns a beautiful Burgundy or cherry color. 
Bon appetit!Sour cream with a mild flavor eat, adding cream and sugar. Seasoned sour cream and sour soups. Sour cream is good in its natural form - without any additional additives.
Sometimes katyk cooking to the festive table with beets or cherries. To do this, boil the beets until tender, peel, cut into cubes and add to hot melted milk along with the yeast. If you add cherries to remove bone, flesh mashed with a fork and add to hot milk. Sour cream turns a beautiful Burgundy or cherry color.
Bon appetit!