Salad "Bagci Ziff"

0.5k - 30 минут 4 порции

This dish of Indian cuisine - a vegetable salad, almost vegetable slicing. But - unusual. Agree, in a vegetable slicing and salad of fresh vegetables we don't put carrots or put rarely onions. And lemon and chili pepper make this salad very unique. So - an unusual presentation, which must necessarily be even on the Christmas table! Recipe taken from the book "cuisines of the world. Indian cuisine".

Ingredients for Salad "Bagci Ziff"

Step by step instruction of cooking Salad "Bagci Ziff"

Шаг 1

Wash vegetables. Cucumber cut into slices.

Шаг 2

Rinse lettuce leaves.

Шаг 3

Arrange on flat serving plate.

Шаг 4

Put the cucumber on lettuce leaves.

Шаг 5

Sweet pepper cut into flat slices, spread on a cucumber.

Шаг 6

Шаг 7

Cut onion into very thin rings, put on the vegetables.

Шаг 8

Шаг 9

Carrots cut into very thin slices, spread on the vegetables.

Шаг 10

Шаг 11

Cut thin slices of tomato and lay it over the vegetables.

Шаг 12

Шаг 13

Slice half of the lemon, spread on the vegetables.

Шаг 14

Squeeze the juice from the remaining half and sprinkle the vegetables on top.

Шаг 15

Add greenery.

Шаг 16

This dish can be eaten in a salad, season it at the table with olive oil, and meats. I recommend to add salt just before eating.

Шаг 17

Bon appetit!