Crumble with haddock and leeks

0.5k - 65 минут 4 порции

Offer already familiar to many and many favorite dish - crumble. Classic crumble - Apple. But classics on that also is given to move forward, so I suggest to try the option of crumble, which is based on fish. With English crumble translates as baby. The recipe met through the magazine "Saveurs".

Ingredients for Crumble with haddock and leeks

Step by step instruction of cooking Crumble with haddock and leeks

Шаг 1

The products prepared, the time has gone.

Шаг 2

Milk dilute with 200 ml of water, bring to a boil and reduce heat. Put in the milk, haddock and cook for 5 minutes.

Шаг 3

With a slotted spoon put the fish in another pot.

Шаг 4

Leeks thoroughly washed and cut into thin circles, bulb shallot peeled and finely chopped.

Шаг 5

To problanshirovat shallots in boiling salted water for 3 minutes.

Шаг 6

Prepare crumble. To do this in a large bowl mix the flour with the seeds, add a pinch of salt, a little pepper, put the oil.

Шаг 7

Hands knead (to grind) and even the dough. This is crumbly.

Шаг 8

In a deep frying pan fry in butter (15 g) shallot until transparent.

Шаг 9

Add the rings of leek, sour cream, salt and pepper to taste. The mass is well heated.

Шаг 10

Then spread sour cream and onion powder in four containers in portions for baking.

Шаг 11

In each to put the pieces of haddock.

Шаг 12

And cover with the crumb test.

Шаг 13

Bake in a preheated to 180*oven for 20 - 25 minutes until crumble well browned.
Serve warm.