Pie with berries

492 - 60 минут 6 порции

Bake pies for this recipe for 20 years, and never had, that something did not happen. Usually pies with berries there is one drawback - not baked through the bottom. In this case, it is possible! Juicy filling, which does not spread, and crispy, baked from all sides of the dough. Pie simple, but who try - asking for the recipe) Pie this recipe is small, so if you need, just multiply all the ingredient for 2.

Ingredients for Pie with berries

Step by step instruction of cooking Pie with berries

Шаг 1

Dissolve the yeast and 1/2 tablespoon sugar in water. Allow to rise in a warm place.

Шаг 2

Flour chopped with butter (get with the margarine, but I am against artificial fats). Promyat more hands and make the table a mound with a hollow inside. To drive there egg, pour the yeast and add a pinch of salt.

Шаг 3

Detachable form grease with vegetable oil. Roll the dough out to a thickness of approximately 0.5 cm and put into a form.

Шаг 4

Put the frozen filling on the dough and wrap the edges over the berries. Put immediately into a preheated oven. I bake at 210 degrees. 20 minutes. Will see when the cake is well browned, it is possible to get.

Шаг 5

Take the finished cake out of the oven, remove the sides and allow to cool slightly. The filling is almost not flowing, and the bottom are uniformly baked. You will love it!