Baked sea bass on vegetable cushion
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I want to share with you a delicious recipe of sea bass. The fish turns out tender, juicy, and a side dish
Ingredients for Baked sea bass on vegetable cushion
- Fish - 700 g
- Potatoes - 4 PCs
- Cherry tomatoes - 10 PCs
- Capers - 1 tsp.
- Lemon - 1 piece
- Thyme - 4 Puig.
- Dry white wine - 100 ml
- Green olives - 10 PCs
- Soy sauce - 2 tbsp
- Black pepper - 1 depot.
- Salt - 1 depot.
- Olive oil - 4 tbsp
Step by step instruction of cooking Baked sea bass on vegetable cushion
Шаг 1
Preheat the oven to 180*C
The fish is cleaned, remove the entrails, Pat dry with paper towels.
Шаг 2
Potatoes clean, cut into thin slices.
The cherry tomatoes cut in half, olives cut into rings.
Grate the zest of the lemon.
2 tablespoons olive oil to make a marinade of lemon zest, soy sauce, thyme, black pepper.
RUB the marinade the fish.
Шаг 3
Foil to form 2 pumps. At the bottom of each boat to put potatoes, tomatoes, capers, olives, drizzle with olive oil, salt and pepper
Шаг 4
Lay the fish on top of vegetables, pour wine.
Bake for 30 minutes.
Шаг 5
Bon appetit!