Eintopf "Blind chickens"

1.5k - 120 минут 4 порции

Eintopf "Blind chickens" (Blindhuhn) or "Westphalian blind hen" (Westfаlisches Blindhuhn") - sounds exactly like the name of this soup, popular in Westphalia, part of Fraternities in North Rhine-Westphalia. According to legend, even a blind chicken will find something delicious in this dish. The most common German soup in meat broth, with vegetables, beans, pear and Apple.

Ingredients for Eintopf "Blind chickens"

Step by step instruction of cooking Eintopf "Blind chickens"

Шаг 1

To prepare this dish, take the beans "Blanche" white small from "Mistral".

Шаг 2

In advance soak the beans in water for 4 hours.

Шаг 3

Drain off water in which beans were soaked.
Fill it in new and boil the beans. I prefer to use for cooking eintopf a saucepan.
After 30 minutes of cooking, place the brisket in one piece and continue to cook.

Шаг 4

Potatoes clean and cut into bars.

Шаг 5

Carrot peel and cut into circles.

Шаг 6

Approximately an hour after the start of cooking, add in eintopf carrots and potatoes.

Шаг 7

Then add cut into 4 pieces of pear.
If the pear is large, then one is enough. If small, two.
Pre-remove the core.
Add the marjoram and continue to cook.

Шаг 8

After 15 minutes add cut into 4 pieces Apple (removing the core).

Шаг 9

Add green beans (I had frozen).
Mix everything. Cook for another 5 minutes.

Шаг 10

Add salt, ground black pepper, sugar.
Bring to a boil, remove the brisket and continue to cook for another 10 minutes but do not overcook, the vegetables should not be overcooked.

Шаг 11

Cut the breast into pieces.

Шаг 12

Onions clean, cut into half rings and fry in butter.

Шаг 13

Served eintopf, laid on top of sliced brisket, sprinkled with fried onion and chopped parsley.

Шаг 14

Bon appetit!