Dip bean and roasted pepper

365 - - -

Very easy, tasty and healthy! Roasted red pepper with white beans and cream cheese - the perfect combination. You can eat with your favorite crackers, bread or vegetables. Or just dip your finger and directly into my mouth like I did.

Ingredients for Dip bean and roasted pepper

• Beans - 150 g
• Pepper - 2 PCs
• Lemon - 0,5 PCs
• Cream cheese - 100 g
• Salt
• Black pepper

Step by step instruction of cooking Dip bean and roasted pepper

Шаг 1

I used beans from the company Mistral " Blanche". For cooking you can use any dry white beans. Pre-soak the beans for 4-8 hours (preferably overnight), then pour fresh water and cook until tender beans. When the beans is cooked, tilt it in a colander, let cool.

Шаг 2

We have two large red pepper.

Шаг 3

Pepper bake and peel off skins.

Шаг 4

Prepare the required products.

Шаг 5

All immersed in the bowl of a blender and blend.

Шаг 6

Season with salt and pepper to taste.

Шаг 7

Very tasty and simple.