Fish pate with caviar

0.6k - 40 минут 20 порции

The caviar and salmon was and still is the Queen of the table, as a symbol of gastronomic sophistication and luxury. Red caviar, in any capacity, it was not submitted (cold appetizer, decoration of salads, a component of sauces and pates) - an indispensable attribute of the holiday, especially New year.

Ingredients for Fish pate with caviar

Step by step instruction of cooking Fish pate with caviar

Шаг 1

Put the pate in the ramekins.

Шаг 2

And pour melted butter. As I melted the remaining 50 g of butter, not photographed.
Molds with pate put in the fridge overnight. Very comfortable, can be prepared in advance, even for 2 - 3 days before the holiday.

Шаг 3

Here and ready!

Шаг 4

Produce to prepare a paste. Butter keep warm.

Шаг 5

In a frying pan warm up vegetable oil, put the salmon fillet skin-side down, add some salt, perchu, sprinkle with rosemary.

Шаг 6

After 12 - 15 minutes fish is ready. Slightly cooled, freed from skin and bones (if any).

Шаг 7

Placed in the bowl of a blender fish, 200 g butter, half a serving of eggs and whisk until smooth.

Шаг 8

Add the remaining eggs and gently mix. I did it without removing the paste from the bowl, taking only a knife.