Salad of red cabbage and lentils

0.8k - 30 минут 2 порции

More recently, red cabbage "settled" in our fridge. Very fond of us the coleslaw and red onion topped with pomegranate sauce, make it very often. Saw a similar dish in a magazine, only with lentils, and a small addition. Decided to cook, besides, not tried lentils. And the result was a surprise, unusual, spicy and very fit. I think this recipe is suitable for people fasting, and as a light snack at the time.

Ingredients for Salad of red cabbage and lentils

Step by step instruction of cooking Salad of red cabbage and lentils

Шаг 1

Lentils, rinse. Boil in salted water until tender.

Шаг 2

Onion cut into thin half-rings.

Шаг 3

The red cabbage is finely chopped.

Шаг 4

For dressing combine oil, lemon juice, honey, salt and pepper. Mix well.

Шаг 5

Combine all the ingredients, season with fragrant oil.
To give the salad to stand for 15 minutes and serve, garnished with slices of cheese.
Optionally, you can add a handful of raisins, if you like.
Bon appetit.