Turkey roll with pear
1k 120 минут 8 порции
Just very tasty and low in calories
Ingredients for Turkey roll with pear
- Chicken fillet - 800 g
- Pear - 2 PCs
- Bacon - 300 g
- Salt - 10 g
- Chili - 2 g
- Vegetable oil - 10 ml
- Eggplant - 3 PCs
- Onion - 2 PCs
- Carrots - 2 PCs
- Green bell pepper - 2 PCs
- Garlic - 2 the tooth.
- Salt - 15 g
- Black pepper - 3 g
Step by step instruction of cooking Turkey roll with pear
Finely chop the Turkey.
Pears with the skin removed, finely mode and add to the meat.
Pepper and salt, sprinkle with olive oil, this marinade meat marinade for 15 minutes.
Meanwhile, in a baking pan lay bacon.
Then spread the stuffing and close the top with the remaining bacon. Bake for 40 minutes at a temperature of 200.
Vegetables wash and dry.
Eggplant cut lengthwise and crosswise with a step of 1 cm.
Put in a bowl and mix with salt. Leave for 20 minutes to release the juice, which gives bitterness, and then rinse under running water.
Onions finely chop and fry in vegetable oil until Golden brown.
Carrot mode half-rings and add to the onions
Cover with a lid and stew for 5 minutes.
Do peppers remove the stalk and chop half rings, stew with onions and carrots for 5 minutes.
Added to the mixture of chopped tomatoes and eggplants, vegetable oil, simmer 25 minutes.
5 minutes before cooking, add minced garlic and ground pepper.
Roll mode portioned and served with steamed vegetables.