The Turkey meatloaf with lentils and mushrooms

0.6k - 40 минут 2 порции

This recipe is a combination of classics and modernity. The classic combination of lentils and mushrooms is paired with an elegant Turkey meatloaf. Welcome to the table, friends!

Ingredients for The Turkey meatloaf with lentils and mushrooms

Step by step instruction of cooking The Turkey meatloaf with lentils and mushrooms

Шаг 1

We will need a Turkey breast. Slice it into steaks and repel, but not much.

Шаг 2

Our ingredients - lentils, white mushrooms (I have frozen) and cheese.

Шаг 3

Saute mushrooms and onions until soft.

Шаг 4

The lentils and boil until tender. The ratio of 1:2, time 20 minutes.

Шаг 5

For the filling we will need 1/3 of mushrooms and lentils. Connect them in a bowl, add cheese and chopped fresh dill. The rest of the lentils put them into a frying pan to the mushrooms and cook 5 minutes.

Шаг 6

Put the filling in the rolls, fry in a pan until tender, about 5-7 minutes.

Шаг 7

In a deep dish, lay first the lentils with the mushrooms, top off with the spring rolls. Can all sprinkle with cheese and dill. Bon appetit!