Goulash with beans

0.8k - 120 минут 4 порции

Meat, beans and vegetables - a hearty, delicious, simple, brutal: for real men and for those who like beans. This dish can easily replace a complete meal, combining both the first and second. Give it a try - it's delicious.

Ingredients for Goulash with beans

Step by step instruction of cooking Goulash with beans

Шаг 1

Wash the meat, dry, cut as goulash.

Шаг 2

Onions and garlic peel and chop.

Шаг 3

Fry the meat in several passes until Golden brown with butter in it.

Шаг 4

After the meat, cook the onions and garlic.

Шаг 5

Return the meat to the pan, add salt and pepper.

Шаг 6

Paprika and tomato paste and cook until lightly browned.

Шаг 7

Pour the wine and about 1.5 l of water. Bring to a boil, reduce the heat, cover and simmer for about a half hour.

Шаг 8

Green beans wash and boil in boiling water 8 minutes. Drain the water, dry.

Шаг 9

White beans cooked according to package instructions.

Шаг 10

I took white beans "Mistral".

Шаг 11

Thyme wash, dry, cut leaves.

Шаг 12

Potatoes wash, peel, cut into fairly large.

Шаг 13

30 minutes before the end of extinguishing add the meat to the potatoes.

Шаг 14

And 10 minutes before the end of extinguishing add the whole beans and thyme.

Шаг 15

Season with paprika and lemon juice to taste.

Шаг 16

Served to the table! Bon appetit!