Hodgepodge "Mediterranean"

0.6k - 90 минут 12 порции

Offer another recipe of vegetable soup for seafood lovers with its southern Mediterranean coast.

Ingredients for Hodgepodge "Mediterranean"

Step by step instruction of cooking Hodgepodge "Mediterranean"

Шаг 1

The cabbage I got in the form of ready-made salad, cut up and put to boil on low heat. The output I got 5 litres of soup, so expect a pot with the stock.

Шаг 2

Onion, green olives and black olives cut in this way.

Шаг 3

Tomato cut in small dice

Шаг 4

Similarly, the Bulgarian pepper.

Шаг 5

Carrots rubbed on a coarse grater

Шаг 6

And set to obzhivatjsya with onions, olives, black olives and fennel stalks.

Шаг 7

Slightly fry them, add the tomatoes and pepper.

Шаг 8

At the end of the tomato paste.

Шаг 9

Seafood cut smaller and added sprats, also cut in half. If someone is afraid that the sprats fall apart in the cooking process, put them in the end. I have not collapsed, however, I took the best in glass jars.

Шаг 10

Potatoes cut small cubes

Шаг 11

And lay in the pan with the Kale all of the above, salt, percu. Cook on low heat for 45-50 minutes.

Шаг 12

Just cut lemon slices

Шаг 13

And lay with the dill immediately after turning off the fire. Give to stand for another half hour and serve. Angel for the meal.

Шаг 14

"seafood" I bought in a pack of 500 g. After defrosting weight naturally, 100 g diminished.