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My mother always makes this recipe kvass, and I help her
Ingredients for Kvass
Step by step instruction of cooking Kvass
Black bread cut into slices, dry in the oven until dark brown.
Crackers pour the hot capachino water (5 liters), cover the pot with a lid, and in 6 to 8 hours to insist.
Then infusion to drain, add diluted in warm water, the yeast, sugar, raisins and put to ferment.
To prepare the next batch of kvass is used in sediment - starter from the previous brew.