Kvass

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My mother always makes this recipe kvass, and I help her

Ingredients for Kvass

Step by step instruction of cooking Kvass

Шаг 1

Black bread cut into slices, dry in the oven until dark brown.

Шаг 2

Crackers pour the hot capachino water (5 liters), cover the pot with a lid, and in 6 to 8 hours to insist.

Шаг 3

Then infusion to drain, add diluted in warm water, the yeast, sugar, raisins and put to ferment.

Шаг 4

To prepare the next batch of kvass is used in sediment - starter from the previous brew.