Kvass
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My mother always makes this recipe kvass, and I help her
Ingredients for Kvass
Step by step instruction of cooking Kvass
Шаг 1
Black bread cut into slices, dry in the oven until dark brown.
Шаг 2
Crackers pour the hot capachino water (5 liters), cover the pot with a lid, and in 6 to 8 hours to insist.
Шаг 3
Then infusion to drain, add diluted in warm water, the yeast, sugar, raisins and put to ferment.
Шаг 4
To prepare the next batch of kvass is used in sediment - starter from the previous brew.