Tongue salad with carrots in Korean
81 110 минут 4 порции
Ingredients for Tongue salad with carrots in Korean
- The language of pork - 300 g
- Vegetable oil - 4 tbsp
- Mushrooms - 200 g
- Onion - 1 piece
- Carrots - 200 g
- Lettuce - 150 g
- Mayonnaise - 100 ml
Step by step instruction of cooking Tongue salad with carrots in Korean
Cut the mushrooms thin slices, stew until tender, season with salt.
The language of pork to boil until tender, peel, cut into thin strips, fry until Golden brown in butter.
The tear lettuce
All of the ingredients gently to mix (tongue, lettuce, mushrooms), add the carrots (leave a little for garnish), onion (cut into half rings).
Season with salt, add nutmeg. To fill favorite mayonnaise, to decorate. And now, everybody!