Tongue salad with carrots in Korean
0.9k 110 минут 4 порции
This colourful salad will look great on the holiday table
Ingredients for Tongue salad with carrots in Korean
- The language of pork - 300 g
- Vegetable oil - 4 tbsp
- Mushrooms - 200 g
- Onion - 1 piece
- Carrots - 200 g
- Lettuce - 150 g
- Mayonnaise - 100 ml
- Salt
- Nutmeg
Step by step instruction of cooking Tongue salad with carrots in Korean
Шаг 1
Cut the mushrooms thin slices, stew until tender, season with salt.
Шаг 2
The language of pork to boil until tender, peel, cut into thin strips, fry until Golden brown in butter.
Шаг 3
The tear lettuce
Шаг 4
All of the ingredients gently to mix (tongue, lettuce, mushrooms), add the carrots (leave a little for garnish), onion (cut into half rings).
Шаг 5
Season with salt, add nutmeg. To fill favorite mayonnaise, to decorate. And now, everybody!