Cake a La "Cheesecake"
73 60 минут 6 порции
A very simple recipe that will delight not only because it provides a tasty cake, but also a set of products is very budget, and the new year period is important.
for New Yearfor 8th of Marchfor birthdayfor Christmasfor Valentine's Day
Ingredients for Cake a La "Cheesecake"
Step by step instruction of cooking Cake a La "Cheesecake"
Cheese is the most common, and most importantly, fresh!
This time I got natural, rustic.
Carefully punching in a blender to disrupt the granular structure.
Gelatin, 2 tablespoons, soak in the remaining cream, allow to swell.
Put in a water bath, or just in a bowl with hot water,
that gelatin is fully dissolved.
The sugar began to "melt" and cheese have more moisture, again to blend
the structure of the curd changed completely and become creamy.
Add the dissolved gelatin and mix thoroughly.
Put a container of cottage cheese in the fridge for about 10-15 minutes so that the cheese "grabbed".
Cookies are crushed and pour into a form.
Form I 17 see, the bottom lay a parchment or foil then it is easier to remove the finished cake.
Cheese out of the fridge, it hardened slightly,
it needs a little whisk, then there will be air bubbles. At this stage you can add any berries or fruits, then it will be filling.
My kids love just "white".
Then gently pour the filling on the base.
Cookies will slightly mix with curd, soaked it will become very smooth and soft.
Put it in the refrigerator until fully cured, so))) It is a couple of hours, at least.
Garnish and serve.