Meat rolls with a side dish of lentils

496 - - 4 порции

It is a pity that it is impossible to convey the flavor, which is spread when cooking this dish! The whole family was looking forward to when it is cooked. Prepare for lunch meat rolls stuffed with Basil, cheese and garlic, and garnish submit a tender lentils with celery. Well, very tasty!

Ingredients for Meat rolls with a side dish of lentils

Step by step instruction of cooking Meat rolls with a side dish of lentils

Шаг 1

Grind in a blender the Basil leaves, 70 g of cheese, garlic, 1 tablespoon of vegetable oil.

Шаг 2

I took schnitzels beef. To beat each steak between 2 layers of film. Season with salt and pepper on both sides. Spread on each filling.

Шаг 3

Roll into rolls, secure with toothpicks and lightly fry.
But you can do otherwise, then the rolls will be flatter (thanks for the idea Tanya hto33). Roll steaks into rolls, and then, fastening with toothpicks, put on a sheet of foil and roll "candy".

Шаг 4

The pan pour 1 tbsp oil and fry a little on all sides rolls in foil, in order that the protein of meat "grabbed", and rolls without foil kept the form. I have one of the rolls was leaking juice, then I loosely covered the pan with a lid to avoid flying spray.

Шаг 5

Then gently expand the foil, juice and rolls to put in the pan, where roasted. Pour 1.5 cups of broth (chicken bouillon cubes) and saute on slow heat for 10-15 minutes until tender. Remove the rolls and into the pan add the cream or sour cream, a little boiled gravy.

Шаг 6

Heat the pan with 1 tbsp oil. Fry the onions until clear, add 1 tbsp of tomato paste.

Шаг 7

Wash in a sieve the lentils and let the water drain out. I used red lentils from the Mistral, it is very quickly prepared.

Шаг 8

Pour into a saucepan 2 cups of the broth and let boil. Add to the pan sliced 3 stalks celery, lentils and cook until tender about 10 minutes.