Orange roll

0.6k - 50 минут 8 порции

Roll with soft cream and citrus aroma. What we need for the New year!!!

Ingredients for Orange roll

Step by step instruction of cooking Orange roll

Шаг 1

Our products.

Шаг 2

Cut one orange into the mug.

Шаг 3

In boiling water add sugar and stir until dissolved, then add the slices of orange. Boil 10 min. Remove from heat and put the orange on the paper to soak up excess liquid.

Шаг 4

Proteins separated from the yolks. Beat the yolks.

Шаг 5

Add warm milk and softened butter. Again to beat.

Шаг 6

And add the sifted flour. Mix well.

Шаг 7

In proteins add a few drops of vinegar and beat until a stable foam. Gently add the sugar and continue whisking.

Шаг 8

Combine the yolk and protein mass

Шаг 9

Stir gently with a spatula.

Шаг 10

Cover the baking tray with baking paper and put the oranges, it took me 6 circles.

Шаг 11

Pour the batter into the oranges, even out the edges and put in a preheated 180 degree oven for 20-25 min.

Шаг 12

Now for the cream. Mix sugar, soft cheese and 4 tbsp of the syrup, which was boiling orange.

Шаг 13

Cut the second orange into squares.

Шаг 14

Take out the cake from the oven and turn over on the towel. Remove the paper and again applied to the biscuit. Overturn the cake with the paper again so the paper and the side with the oranges are on the bottom. Turn it together with paper and allow to cool.

Шаг 15

Wrap loaf in foil and put to the cold, so he got soaked and sealed.