Cake "Strawberries under the snow"

448 - 2 минут -

Tender, flavorful cake for new year's table!

Ingredients for Cake "Strawberries under the snow"

Step by step instruction of cooking Cake "Strawberries under the snow"

Шаг 1

First, as usual, separate the whites from the yolks. Mix the egg yolks with a whisk with the water, butter and Cup of sugar, then there sift flour with baking powder.

Whisk whites with a pinch of citric acid in the stable foam and gently mixed to the dough.

Шаг 2

I became the owner here is such a wonderful molds. Biscuit, of course, baked a little longer, but, more importantly, baked through!

In General, we shift the dough in a baking pan and bake it in the oven for about an hour. If the form is not so high, approximately 40 minutes at a temperature of 180 degrees.

Шаг 3

Here it is-a three-tiered cake!

Шаг 4

These are the ingredients we need for impregnation. Strawberry I have a Chinese, but mind-Chernobyl)))
Approximately 200 grams of strawberries blend in any convenient way, I rubbed through a sieve. Mix with a glass of sugar and put on fire. Lightly boil until the sugar is dissolved. Cool 5 minutes, add brandy.

Шаг 5

Korzh cut into several parts, each of them to soak strawberry and brandy syrup.

Шаг 6

The ingredients for the cream.
There is also simple: melt chocolate in the microwave or in a water bath, then gently mix with cottage cheese and sour cream until smooth.

Шаг 7

Next-butter cream. This is such an interesting thing, which are almost all store-bought cakes, and now a large part of the ice cream.
In General, I often use it instead of cream: whipped, quickly, taste good, is inexpensive! Solid pros.
About a Cup of cream (or cream) and whisk until stiff peaks and should be mixed with the sour cream cheese-sho koladny weight.
Send cream in the refrigerator for about 15 minutes. There he will thicken and will be easier to be applied on the cake.

Шаг 8

After Assembly, beat the remaining butter cream or cream and coat the entire cake.

Шаг 9

On top of the cake to hoist a few strawberries and decorate them also cream.

Шаг 10

Let cool for a couple of hours in the fridge and serve! The cake is moist, very tender! Aromas of strawberry, cognac and cream really compliment each other.

Шаг 11

Sorry, no photos in the cut! The cake was on tap!
Please believe in the word that inside he is very cute! And most importantly, delicious!
Have a magical New year!